Do you love blue cheese? Big meaty steak salads? What about Caesar salad? If you answered yes, then I’ve got the perfect mash up recipe for you. This Vegan Black & Blue Steak Caesar Salad is perfect! It has been on our menu on repeat lately! It’s crispy and crunchy, so flavorful, cheesy, slightly spicy…
vegan
Easy Cheesy Vegan Croutons
Baking your own Cheesy Vegan Croutons at home couldn’t be easier. They are so delicious and the perfect way to top off your salads. I occasionally like to toss a couple on top of my creamy soups as well and the kids love just snacking on them! Easy Homemade Cheesy Vegan Croutons When making croutons…
Vegan Caesar Dressing
The weather in the PNW is finally warming up and I’m craving all the salads. Especially a crisp classic Caesar Salad. Lately there is just something about them that always sounds appetizing to me. Maybe it’s how easy it is or how customizable, or maybe it’s the creamy, tangy, rich dressing?! Whatever it is, no…
Sesame Ginger Tofu with Creamy Wasabi Ranch
This Sesame Ginger Tofu packs all the flavor. Toss it on top of some rice and broccoli then drizzle with the zippy, creamy Wasabi Ranch and you’ve got a new dinner staple. Many years ago I worked in a fast casual dining restaurant that served a similar appetizer that inspired these flavors. I don’t know…
Pineapple Ginger Smoothie
This Pineapple Ginger Smoothie is sure to brighten up your morning! It’s definitely winter in the Pacific Northwest. Between the rain and the snow there isn’t much sunshine to be found this time of year. Nothing helps beat away those dreary winter blues like a bright, tropical fresh fruit smoothie. Pineapple is the star of…
Vegan Prime Rib with Mushroom Au Jus & Creamy Horseradish Sauce
Looking for a romantic vegan dinner to cook for your Valentine? Look no further than this Vegan Prime Rib with Mushroom Au Jus & Creamy Horseradish Sauce! When our family made the switch to only cooking vegan in our home one of the biggest challenges for us was finding ‘fancy’ dinners for holidays and special…
Breakfast Scramble with Tofu & Peppers
You would think after 4 kids I would be used to getting up and cooking breakfast in the morning. Well, you’d be wrong. I’ve never been a morning person. Finally after 36 trips around the sun, I’ve learned to embrace that part of myself instead of trying to force it. But the kids, and the…
Easy Vegan Mushroom Gravy
There is something so comforting about gravy. Whether it’s white gravy on biscuits or brown gravy on mashed potatoes, gravy is the ultimate comfort food. This recipe is my go to Vegan Mushroom Gravy. It’s easy, requires just a few ingredients and is so rich and delicious! I started making this gravy last year as…
Cornbread Waffles with Jalapenos – Vegan
Before I get to these tasty Cornbread Waffles…… Hey friends!! It’s been a while. A couple of months ago I had an unfortunate technical problem with my blog and it went blank for about a week. Thankfully one of my husbands extended family members is a computer programmer and was able to help me fix…
Spring Roll Rice Bowls with Spicy Peanut Sauce
Even in the best of times I try my best not to waste food. It’s estimated that up to 40% of food in America is wasted, that’s a staggering number with huge repercussions for the environment. Our family tries to do our part by tossing veggies that are about to spoil in our freezer to…