Do you love blue cheese? Big meaty steak salads? What about Caesar salad? If you answered yes, then I’ve got the perfect mash up recipe for you. This Vegan Black & Blue Steak Caesar Salad is perfect! It has been on our menu on repeat lately! It’s crispy and crunchy, so flavorful, cheesy, slightly spicy…
dinner
Sesame Ginger Tofu with Creamy Wasabi Ranch
This Sesame Ginger Tofu packs all the flavor. Toss it on top of some rice and broccoli then drizzle with the zippy, creamy Wasabi Ranch and you’ve got a new dinner staple. Many years ago I worked in a fast casual dining restaurant that served a similar appetizer that inspired these flavors. I don’t know…
Vegan Prime Rib with Mushroom Au Jus & Creamy Horseradish Sauce
Looking for a romantic vegan dinner to cook for your Valentine? Look no further than this Vegan Prime Rib with Mushroom Au Jus & Creamy Horseradish Sauce! When our family made the switch to only cooking vegan in our home one of the biggest challenges for us was finding ‘fancy’ dinners for holidays and special…
Spicy BBQ Chickpea Tacos with Broccoli Slaw & Guacamole
Let’s talk tacos. Actually there is no time to talk, you MUST go make these Spicy BBQ Chickpea Tacos immediately! They are insanely delicious! My kids love chickpeas, will eat them plain right out of the can. I’m a little pickier so when I first thought up this recipe I was a little worried it…
Vegan Pasta Puttanesca
Pasta is pretty much the best meal there is. It can be warm and comforting or cool and refreshing. It can be creamy and filling or saucy and light. There’s basically an infinite number of noodle/sauce/topping combos. We eat some form of pasta for dinner just about every week and this Vegan Pasta Puttanesca is…