Do you love blue cheese? Big meaty steak salads? What about Caesar salad? If you answered yes, then I’ve got the perfect mash up recipe for you. This Vegan Black & Blue Steak Caesar Salad is perfect! It has been on our menu on repeat lately! It’s crispy and crunchy, so flavorful, cheesy, slightly spicy…
Salad
Easy Cheesy Vegan Croutons
Baking your own Cheesy Vegan Croutons at home couldn’t be easier. They are so delicious and the perfect way to top off your salads. I occasionally like to toss a couple on top of my creamy soups as well and the kids love just snacking on them! Easy Homemade Cheesy Vegan Croutons When making croutons…
Vegan Caesar Dressing
The weather in the PNW is finally warming up and I’m craving all the salads. Especially a crisp classic Caesar Salad. Lately there is just something about them that always sounds appetizing to me. Maybe it’s how easy it is or how customizable, or maybe it’s the creamy, tangy, rich dressing?! Whatever it is, no…
Breakfast Scramble with Tofu & Peppers
You would think after 4 kids I would be used to getting up and cooking breakfast in the morning. Well, you’d be wrong. I’ve never been a morning person. Finally after 36 trips around the sun, I’ve learned to embrace that part of myself instead of trying to force it. But the kids, and the…
Cherry Corn Salad
This Cherry Corn Salad is Summer in a bowl! Nothing screams Summer to me like a big bowl of fresh cherries. When they start showing up at the Farmer’s Market, I get excited! I love cooking with fresh cherries but honestly we usually snack on them before I’m able to whip anything up. With the…
Creamy Vegan Ranch Dressing
It’s been a little quiet around the blog this past month. It certainly hasn’t been quiet elsewhere in the world, and also in my house. Before we get to the recipe for this delicious Vegan Ranch Dressing, here’s a little update from our corner of the world. We finally finished the school year at the…
Spring Roll Rice Bowls with Spicy Peanut Sauce
Even in the best of times I try my best not to waste food. It’s estimated that up to 40% of food in America is wasted, that’s a staggering number with huge repercussions for the environment. Our family tries to do our part by tossing veggies that are about to spoil in our freezer to…
Oil-Free Sauteed Kale & Oranges
This Sauteed Kale with Oranges is probably the most simple recipe I’ve shared yet. But oh man, it’s good. I tossed this combo together one night for dinner and have been obsessed ever since. It’s so healthy and delicious. And I’ll be honest these days I’m prone to craving an extra glass of wine (or…
Baked Buffalo Tofu
It’s time to talk my newest obsession, Baked Buffalo Tofu, . Tofu can be a controversial subject, believe me I know! There have been times in my house when the mere mention of the word sent children running for their rooms and declaring dinner ruined. It’s not always a favorite with the grownup crowd either….
Sheet Pan Fajita Vegetables
Oh hey, guys! I’m back with these Sheet Pan Fajita Vegetables! December was a crazy month for me! But I don’t think I’m alone in that. Between all the things on my to-do list and the crazy short hours of natural light, I couldn’t find much time for blogging. Now that we’re a few days…