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–+ servings
Banana Bread loaf topped with banana slices

Vegan Walnut Banana Bread

This tasty Vegan Walnut Banana bread is free of oil, refined white flour and low in added sugar. It's dense, delicious and packed with banana flavor!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Servings 1 Loaf

Ingredients
  

  • 2 Flax Eggs 2 Tbsp Flax Meal mixed with 5 Tbsp water
  • 2 Very Ripe Bananas Mashed
  • 1/2 Cup Unsweetened Applesauce
  • 1/4 Cup Coconut Sugar
  • 1/2 Cup Plain Unsweetened Almond Milk
  • 1 ½ Cup Whole Wheat Flour
  • 1 ½ Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/2 Cup Walnuts Roughly Chopped

Optional Toppings

  • Extra Banana Slices
  • All Natural Peanut Butter

Instructions
 

  • In a large bowl whisk the water and flax meal together to make the flax egg, let sit for 5 minutes
  • Preheat oven to 375°
  • Line a loaf pan with parchment paper
  • Add the banana, applesauce and coconut sugar to the flax egg and mix
  • Add Almond Milk, mix
  • In a separate medium sized bowl add flour, baking powder, baking soda and salt and mix together
  • Add the dry ingredients to the banana mixture and stir until incorporated
  • Gently fold walnuts into the mixture
  • Pour into loaf pan and spread to even it out
  • Bake for approximately 45 minutes, bread is done when you can insert a toothpick to the middle and it comes out clean

Notes

  • Bread may need to be covered with foil halfway through baking to prevent the top from getting overly brown
  • Cook times will vary, my oven seems to run a little on the cooler side so take care to check your Banana Bread 
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