Vegan Bagel Sandwich
This is the ultimate vegan breakfast sandwich! Toasted bagels slathered with mayo and piled high with vegan sausage, tofu eggs, cheese and creamy avocado make your new favorite breakfast.
Ingredients
- 4 Vegan Bagels
- 1 Package Extra Firm Tofu pressed
- 1 14 oz Package Vegan Sausage I used Impossible Spicy Ground Sausage
- 4 slices Vegan Cheddar Cheese
- Mayonnaise
- Avocado
Tofu Egg Seasoning
- 1 1/4 tsp Kala Namak Black Salt
- 1 tsp Turmeric
- 1/2 tsp Smoked Paprika
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
Instructions
- Slice pressed tofu into four slabs, cutting once lengthwise and then each piece in half
- In a small bowl mix tofu seasoning together then rub on all sides of tofu slabs. Set aside
- Heat a pan over medium high heat
- Form sausage into 4 equal sized patties
- Cook patties until completely cooked, about 15 minutes depending on the thickness of the patty, flipping half way through
- Set cooked sausage aside and lower heat to medium
- Add seasoned tofu to the pan and cook for 10 minutes, flipping half way through
- Top each tofu slab with a slice of vegan cheddar cheese, cover pan with a lid
- Cook for another 3-5 minutes allowing cheese to melt then remove from heat
- While cheese is melting toast bagels
- Spread mayo on half of each bagel
- Build bagel sandwiches by adding the sausage patty, then cheesy tofu followed with 1/4 - 1/2 an avocado. Top with optional hot sauce and the top half bagel.
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