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seasame ginger tofu

Sesame Ginger Tofu with Creamy Wasabi Ranch

Sesame Ginger Tofu packs all the flavor, toss it on top of rice & broccoli and drizzle with zippy Wasabi Ranch for a new dinner staple.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Dinner, Main Course

Ingredients
  

For The Tofu

  • 2 Blocks High Protein Super Firm Tofu pressed for 20 minutes, then cut into even cubes
  • 1/4 Cup Tamari
  • 1 Tsp Sambal Oeleck
  • Jucie of 1/2 a Lime

For The Sesame Ginger Sauce

  • 1 Tbsp Butter
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Tamari
  • Knob of Ginger approx 2 one inch slices
  • 2 Tsp Sesame Oil
  • 3 Cloves Garlic Crushed
  • Lime Wedge

Complete The Meal

  • Cooked Rice
  • Broccoli
  • 2 Tsp Wasabi Paste
  • 1/4 Cup Ranch Dressing
  • Sesame Seeds
  • Green Onions

Instructions
 

Make The Tofu

  • Press tofu for 20 minutes and cut into even cubes
  • Whisk together tamari, sambal oeleck & lime juice in a shallow pan (I use a 9x9 cake pan)
  • Marinate tofu for 20 minutes, stirring occasionally
  • Preheat Air Fryer to 400°
  • Line tofu in an even layer and air fry for 15 minutes, or until nice and crispy
  • Reserve tofu marinade

Make The Sesame Ginger Sauce

  • In a small sauce pan over medium heat, melt butter
  • Add brown sugar, tamari, sesame oil and juice of a lime wedge, whisking until sugar has melted
  • Add garlic cloves and ginger then simmer until thick, about 20-30 minutes

Complete The Meal

  • Blanch broccoli in boiling water and reserved tofu marinade until bright green and just tender
  • Whisk together wasabi paste and ranch dressing, adjust to taste
  • When sesame ginger sauce is ready removed ginger and garlic
  • Toss crispy tofu in sauce
  • Serve sesame ginger tofu over rice & broccoli
  • Drizzle with wasabi ranch
  • Top with green onions and sesame seeds
Keyword easy, Ginger, sauce, tofu, weeknight dinner
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