Sheet Pan Fajita Vegetables
Sheet Pan Fajita Vegetables are the perfect meal prep staple! These healthy veggies are full of smokey, rich flavor with loads of serving options.
Ingredients
- 1 Red Bell Pepper Sliced
- 1 Orange Bell Pepper Sliced
- 1 Poblano Pepper Sliced
- 2 Portabello Mushrooms Caps & gills removed, sliced
- 1 Small Yellow Onion
For Marinade
- 2 Tbsp Olive Oil
- 2 Tbsp Liquid Aminos
- 1 Tsp Liquid Smoke
- 1 Large Garlic Clove (or 2 small) grated
- 1 Tbsp Lime Juice
- Pinch Salt
- About 15 turns of Freshly Ground Pepper
Instructions
- Preheat oven to 375°
- In a small bowl whish all of the marinade ingredients together
- Arrange sliced vegetables on a sheet pan
- Pour marinade on vegetables and toss to coat evenly
- Bake vegetables for 40 minutes, stirring once halfway through, until they are cooked through and starting to char
- Serve on top of rice bowls or salad, tacos, fajitas or burritos
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