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–+ servings
jars of applesauce and apples

Homemade Applesauce

Making your own homemade applesauce for baking and snacking is easy with this delicious, quick and healthy recipe that's free of added sugar.
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Servings 5 Cups

Ingredients
  

  • 8 Medium - Large Apples - any variety - we like Gala, Fuji, Pink Lady & Granny Smith peeled, cored and chopped evenly
  • 1/2 Cup Apple Cider Vinegar
  • 1/2 Cup Water
  • 1/2 Lemon juiced
  • Pinch Salt

Instructions
 

  • Add prepared apples into a large pot over medium heat
  • Add remaining ingredients and stir
  • When the liquid starts to boil reduce heat to medium-low and simmer until apples are very soft - approximately half an hour depending on how large you chopped the apples 
  • Remove from heat and allow to cool

  • Add to a blender and process to your desired consistency
  • Store in mason jars or other airtight containers in the refrigerator for a couple of weeks or in the freezer for a few months

Notes

You can use any variety of apples you'd like for this recipe but I do recommend using more than one type of apple 
Tried this recipe?Mention @mealsbythemountain or tag #mealsbythemountain!