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Jackfruit Salad with Apples and Raisins in a bowl

Jackfruit Salad with Apples and Raisins

This Jackfruit Salad with Apples and Raisins is crunchy, creamy and packed with flavor. It's a quick and unique salad for lunch meal prep.
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Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

  • 2 14 oz Cans Young Jackfruit rinsed & shredded - the jackfruit will shred easily with your hands
  • 2 Stalks Celery thinly sliced
  • 1/3 Cup Raw Pecans (or Walnuts) chopped
  • 1/3 Cup mixed raisins - we use a mix of golden raisins, raisins & dried cranberry
  • 3/4 Cup Honeycrisp Apple (about 1 small apple) finely diced
  • 1/3 Cup Plant Based Mayo
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Poppy seeds
  • Salt & Pepper to taste

Optional:

  • Crackers, salad mix, bread or tortillas for serving

Instructions
 

  • In a medium-sized bowl combine first 5 ingredients and toss together
  • In a separate small bowl whisk together mayo, ACV, poppy seeds, salt and pepper  
  • Toss the dressing and salad ingredients together until fully incorporated
  • Serve on toast, with crackers or in a lettuce wrap

Notes

This salad will keep, covered in the refrigerator for 3-4 days. 
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