Greek Loaded Hummus
Greek Loaded Hummus is topped with crispy veggies, salty olives, creamy vegan feta and peppery orzo for a filling dinner dip or party plate.
Ingredients
- Plain Hummus store bought or homemade
- 1 cup Orzo cooked*
- Kalamata Olives
- Cucumbers
- Red Onion
- Vegan Feta I use Violife
- Dill
- Cherry Tomatoes quartered
- Lemon
- Salt
- Pepper
For Dipping
- Bread
- Crackers
- Vegetables
- Pita
Optional Topping
- Tzatziki (recipe link in blog)
Instructions
- Add water to a pot, salt and bring to a boil
- Once boiling add dry orzo and cook until al dente, 7-9 minutes
- Remove orzo from water and allow to cool
- While pasta is cooling cut up the veggies
- Toss pasta with a bit of olive oil, a squeeze of lemon, salt and pepper
- In bowl add hummus, top with remaining ingredients.
- Serve with bread, pita, chips and/or veggies for dipping and tzatziki
Notes
There is no set amount for most of the ingredients in this recipe as they are toppings. Love olives? Use a bunch! Not a huge fan of red onion? Just use a sprinkle. This recipe is flexible!
About a half a cup of dry orzo should get you 1 cup cooked. I made more though and saved it for use later in the week. Yay for meal prepping!
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