Easy Vegan Mushroom Gravy
This gravy is creamy, rich and delicious. It's made with just a few ingredients and is so easy to make. Pour this gravy over mashed potatoes, savory toast, roasted tofu and more.
Ingredients
- 4 Cups Cremini Mushrooms cored & thinly sliced
- ¾ Cup Yellow Onion diced
- 4 Tbsp Vegan Butter
- ¼ Cup White Flour
- 3 Cups Vegetable Broth
- Salt
- Pepper
Instructions
- Heat a skillet over medium high heat
- Add butter to pan
- Once butter has liquified add onions and mushrooms
- Season with salt and pepper and sautee until soft about 8 minute, being careful not to let the butter burn
- Sprinkle vegetables with the flour and saute until the flour has soaked up all the butter and the mixture is a paste-like texture
- Slowly add the broth to the pan stirring as you add
- Bring the gravy to a low simmer and cook, stirring frequently, until the gravy is thick about 15 minutes
- Taste and add salt and pepper if needed
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